New climate change data from the oceans could soon be at our fingertips, giving seafood producers preemptive warnings on levels of carbon dioxide in the ocean, red tide alerts and an array of other information on ocean conditions that affect the health of seafood.
Read more at: https://www.globalseafood.org/advocate/chemical-and-biological-sensors-in-the-ocean-could-deliver-climate-change-data-in-real-time/